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Eclecticisms: New Years Dinner

Friday, December 31, 2010

New Years Dinner

Happy New Years, all! I'll be back early next year (maybe even as early as tomorrow) with a few new delicious recipes! This year, I'm opting to stay in and make dinner for my family. I'm trying a few new things, and can't wait to share them with you! (Fingers crossed that everything turns out!)


Broccoli and Cheese Dip
Vin Glogg (traditional to New Years)

Salad (Dad is making)
Mashed organic potatoes
Artichoke and Portabello Lasanga with homemade Bechamel Sauce

Vasilopita (St. Basil's Day Cake... traditional to New Years)
Peppermint Candy Cane Truffles

Needless to say, I've spent quite a bit of time in the kitchen today and last night, but it will definitely be worth it.

Happy New Years! Have fun and be safe!

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