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Lentils with Sun-Dried Tomatoes and Feta

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Eclecticisms: Lentils with Sun-Dried Tomatoes and Feta

Saturday, June 18, 2011

Lentils with Sun-Dried Tomatoes and Feta

Remember when I said I e-mail myself links to recipes all the time and have a treasure trove of ones I never got around to trying? Well, years ago I used to get VegTimes and Cooking Light, and would cut out the recipes I liked, saving them in a notebook. I went through some of those and found this lentil recipe which turned out delicious, and was pretty simple to make.

I found the original recipe in CookingLight, but here's a link with the same recipe, along with nutrition info.


1 1/2 Cups dried lentils (picked and rinsed)
1/4 Cup sun-dried tomatoes (I used a bit more), packed in oil
1 Tbs oil from tomatoes
2 Tbs Olive Oil
2 Tbs white wine vinegar (I used rice vinegar instead)
1/4 tsp dried thyme
1/2 Cup crumbled feta cheese

In a large pot of water, add salt and lentils. Bring to a boil. Reduce heat and cover, allowing to simmer until soft, or about 20 minutes.

While the lentils cook, mix remaining ingredients (except the feta) together in a small bowl.

When the lentils are ready, drain and rinse them. In a serving bowl (or directly in the pot, if large enough), toss in the tomato mixture.

Finally, add the feta.

This recipe is a great side dish and would taste great cold- perfect for a summer picnic or BBQ.

Happy eating!

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At June 21, 2011 at 7:45 AM , Blogger ohkeeka said...

I have a huge filing box of recipes from cooking magazines. I try to make a few week, but it doesn't always work out that way.

This recipe sounds so good, minus the feta of course! :)


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