Scrumptious Saturday

Summertime means BBQs, which means left over grilled potatoes for breakfast! I love breakfast food for dinner, and this is a fast and really delicious meal  you can whip up in about 15 minutes. I ate this the other day, and man, was it good.

I cut up the potatoes, sprinkled them with onion powder and sauteed them in some butter until they browned.

Then, I sauteed some fresh spinach (which cooks in about 2 minutes), cracked a couple of eggs into a small pans, added the spinach, some cut up tomatoes and some feta cheese, then mixed it up with a spatula for an awesome scrambler.

Man, was this good. If only I'd had some kalamata olives!

Left overs + fresh veggies= Dinner time!